Situated in the rear wing of the school building are the two spacious dining halls on the Ground and First Floor, where nutritious and delicious meals are churned out from the break of dawn till late into the evening. Armed and supported by a hard working and disciplined staff, the Mess Manager caters with a different and delectable menu each day. Special meals or a sweet dish is served on special occasions and festivals. The food that is cooked is hygienically prepared. The staff serving food have their heads covered so as to avoid any foreign particles falling in the food. Every care is taken to see that all the students – day – boarders or hostellers enjoy the simple yet delicious meals.

The tiny tots of the Pre – Primary Department have been provided with aprons and are taught how to use the spoon and some dining etiquettes. Pleasant-mannered and adjusting, courteous mess personnel, make meal-time, an event to look forward to. With a seating capacity of about 475 in each shift, the lunch time is segregated into three shifts, class-wise so as to facilitate everyone.A clock – wise precision helps the dining hall sessions and the other school requirements to function smoothly.